How to deal with the endless toast? What do you do if you want to eat pizza and you don't have a ready-made pizza embryo? Then take the slice of toast as a pizza embryo. It can consume toast and eat pizza. Hurry up.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
I have been in Guangdong for two years. Apart from some special delicacies of Guangdong, I don't have many good memories. Enough. Leave the beautiful and sweet ones. -
There are so many cabbages in winter
In a flash of inspiration, I made this dinner. I didn't want to send a recipe. So the pictures below are not recorded completely. It seems that there is no such staple food in each app. It belongs to my own originality. I started a recipe to play.
The reason why I made this sweet potato cake is that I didn't eat it after it was steamed. I used local materials. I didn't expect it was very delicious.
It's summer. Weight loss has become a hot topic again. We all know that the week after the end of menstrual period is the golden period for women to lose weight. But it is also the period when women lose the most nutrition. Many girls make thems... ...
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen.
See Italian cuisine again. Thousands of layers of dough have been bought for a long time. I always think it's very complicated. I don't dare to do it without hesitation. Two days ago, I suddenly got interested. Although it took nearly three hour... ...
Bacon and Douchi are the magic weapons of Hunan cuisine. Two strong meet. With a few friends of the food industry. A bowl of Hunan flavor strong stir fry was born.
It's too hot. I have no appetite. Sour and sweet tomatoes with soft and glutinous red kidney beans. It's refreshing and appetizing.